Entree

1. Satay (Choice of chicken or pork)
Marinated chicken or pork fillet grilled & served with sweet vinegar sauce

2. Spring Rolls

Pastry filled with vegetable, herbs, minced pork and glass noodles

3. Tod Mun Pla (Thai Fish Cake)

Traditional Thai fish cakes with herbs serve with sweet chillies sauce

4. Corn Cake

Deep-fried sweet corn mix with minced pork and herbs serve with sweet chillies sauce

5. Nam prik oong
Northern style chili paste with pork mince, tomato , garlic , chilies and herbs

 

Soup

6. Tom Yum Goong (choice of creamy or green)

Spicy Prawns with lemon grass, chillies, mushrooms and lime juice

7. Tom Kha Gai

Chicken with coconut milk, galangal, touch of chillies, mushrooms and herbs

8. Tom Yum Gai

Spicy chicken soup with mushrooms, chillies, lime juice and herbs

9. Sukhothai noodle soup

clear soup with pork mince , fried garlic, bean sprout , green bean, roasted peanut and herbs

 

Salad

10. Yum woon sen ( NOODLE GLASS SALAD)

Glass noodle with minced chicken or pork, prawns, calamari, onion, celery, tomatoes, roasted peanuts with lime juice dressing

11. Larb (Warm salad)

Minced chicken or pork with herbs, chillies, ground roasted glutinous rice, chili flakes and lime juice dressing

12. Green papaya salad (Som Tam) *CHOICE OF FRESH PAPAYA OR DEEF-FRIED GREEN PAPAYA

Green papaya with tomatoes, bean, dried shrimp and roasted peanut with lime juice

13. Thai beef salad (Yam Nua Yang)

Grilled beef with onions, tomato cucumber, celery, coriander with lime dressing.

 

Curries

14. Gaeng Keow Wan ( Thai green curry)

Green curry chicken, pork or beef with bamboo shoots or Thai eggplant

15. Gaeng Daeng ( Thai red curry)

Red curry chicken or pork or beef with bamboo shoots or Thai eggplant

16. Gaeng Massaman ( Massaman curry)

Mild beef or chicken curry with peanuts, potatoes and onions

17. Ho Mok Pla (Steamed fish curry)

Steamed red curry fish in banana leaf cups

All the curries dishes plus making your own curry paste

18. Roasted duck curry

Red curry roasted duck with pineapple and cherry tomatoes

19. Panang curry

Creamy curry chicken, pork or beef with kaffir lime leaves

 

Noodles

20. Pad Thai

Stir fried chicken or prawn noodles with eggs, bean sprouts and ground peanuts

21. Pad Kee Mao

Stir fried flat rice noodles chicken, beef, pork with chillies and Thai basil

22. Pad See Eiw

Stir fried flat rice noodles chicken, beef or pork with Chinese broccoli and egg

 

Stir Fried

23. Pad Med Mamoang ( Cashew nut stir fries)

Chicken or beef with cashew nuts & vegetables

24. Pad Bai Kraprow ( Chilies basil)

Chicken, beef or pork with garlic, onion, chillies, basil

25. Stuffed Thai omelet

Pan fried omelet stuffed with stir-fried minced chicken or minced pork, peas, tomatoes, onion and carrot

26. Pad Khing ( Gingar stir fries)

Chicken, beef or pork with fresh ginger, mushrooms, onion and shallot

 

Please note

* One lesson takes about 2.5 – 3 hours

* Three dishes can be chosen from the list as above

* You eat what you have cooked all the rest can take home

* Vegetarian classes are available

* The other dishes can be demonstrated by request